Experience the magic of New Year’s Eve at Francorchamps!
Join us for an unforgettable New Year’s Eve party at Le Roannay, in our “Les Combes” room on the second floor of our establishment. A prestigious venue for a unique New Year’s Eve, to celebrate together the arrival of the new year 2025!
To kick off the evening in style, a sparkling welcome awaits you on arrival, with a complimentary glass of bubbly.
DJ Sound Like Yesterday will take to the decks for a live set that promises to set the dancefloor alight until the end of the night. Let yourself be carried away by the frenzied rhythms and dance the night away! Watch as the final seconds of 2024 count down in a spellbinding atmosphere, and toast with friends to welcome 2025 in style!
Practical info:
- December 31st from 10pm
- At Le Roannay, Rue de Spa 155, 4970 Francorchamps
- Presale: 25€/pers, with a complimentary glass of champagne.
- On site: 35€/pers
- Free admission for guests having dined on site at the Brasserie or the Gastronomic Restaurant.
Join us for a memorable evening!
For further information, please contact our Reception on +32 87 27 53 11 or info@roannay.be
Let the party begin!
Related Posts
To complete and strengthen our teams, we are looking for new collaborators. STARRED GASTRONOMIC RESTAURANT : Waiter /...
Bruno Paillard x Roannay: 10 July
*Exclusive Event * Come and savour the exceptional gourmet cuisine of Chef Mathieu Vande Velde, enhanced by the wine-making...
Michelin Guide Belux 2024 ceremony
On the 26th of February, the 2024 edition of the MICHELIN Guide Belgium and Luxembourg ceremony took place in Antwerp. We are...
Why not spoil the people you love by offering them a memorable experience at the Roannay! You can either choose from one of...
Majestic and gastronomic festivities…
Our Ardennes are renowned for the beauty of their pastoral landscapes. The colours of winter add a touch of magic and charm....
SOLD OUT • 25 November from 6pm – Les Samedis des Combes
[ SOLD OUT ] Our reception room “Les Combes” welcomes you for its first event of the season. Join us on the first...
Opening of the “Welcome – Drink & Food” – 20 July from 5pm
Both refined and friendly, le Welcome opens its doors from this Wednesday 20 July at 5pm in a contemporary and warm setting...
November 27 – Game menu at the restaurant
Experience an exceptional evening of autumnal flavors! This Wednesday, November 27, our restaurant offers an exclusive evening...
Le Roannay receives 15.5/20 rating from Gault & Millau
On 27 November 2023, the 2024 Gault & Millau Awards ceremony took place. Our gourmet restaurant received an impressive...
An exceptional gastronomic getaway !
With the arrival of sunny days, it’s the perfect time to treat yourself to a getaway focused on gastronomy and...
Wonderful end of the year celebrations …
Do you want to enjoy your festive season in the heart of our beautiful region? Our establishment is waiting to welcome you, to...
A Michelin star & the “Young Chef of the Year” prize
The 2023 Michelin Guide ceremony for Belgium and Luxembourg took place on 13th March. Our gastronomic restaurant enjoyed the...
Welcome Party “BIRTHDAY EDITION” – September 29th from 7pm
One year ago, Le Roannay reopened its doors after a year of construction and a complete transformation… We would like to...
Enjoy an exceptional gastronomic experience, with a delicious Menu featuring Wagyu beef from Japan, renowned for its melting...
Up to and including 19th October, “Welcome – Drink & Food” will be welcoming you for a special promotion: Happy Hour for...
Cooking classes with Chef Mathieu Vande Velde
Chef Mathieu Vande Velde regularly welcomes you for a gastronomic cooking class ! On the program, the realization of a...
Thursday, November 28 – Discar Premium Party
Join us at Le Roannay for a chic & festive evening on Thursday, November 28 from 6.30pm, in partnership with Discar ! We...
NEW-YEAR Party – December 31st from 10pm
Experience the magic of New Year’s Eve at Francorchamps! Join us for an unforgettable New Year’s Eve party at Le...
A break combining discovery & gastronomy
Treat yourself to a gastronomic break at the gateway to the Ardennes, to recharge your batteries, delight your tastebuds and...
March 13 : 4-hands dinner Chef Mathieu Vande Velde X Bernard Aubinet
Given the success of our exceptional 4-hands dinner with Chef Maxence Louis from Baci in Liège and his team, we are delighted...