The 2023 Michelin Guide ceremony for Belgium and Luxembourg took place on 13th March.
Our gastronomic restaurant enjoyed the enormous pleasure of obtaining a first MICHELIN Star and is now included in this famous guide! This is a fantastic form of recognition for all the members of our team, who have been working with such passion since we opened.
Our chef Mathieu Vande Velde also received the “Young Chef of the Year” prize during this wonderful ceremony!
With these two amazing awards, we would like to express our thanks to the following:
Thanks to the 2023 Michelin Guide for this dazzling dual award.
Thanks to our chefs Mathieu Vande Velde and David Martin, and the management team Valérie China, Roger Gehlen & Vicky Bosquin.
Thanks to our kitchen and dining room teams who each day display so much energy to share their love of gastronomy with you.
Thanks to all those who work behind the scenes and have also contributed to this fantastic success!
Finally, thank you all, dear customers, for your trust…
We look forward to welcoming you to our tables soon !
Related Posts
NEW: A Michelin-starred maiden flight – with Heli and Co
Treat yourself to an extraordinary experience: a maiden flight in a helicopter, followed by a Michelin-starred menu at our...
Majestic and gastronomic festivities…
Our Ardennes are renowned for the beauty of their pastoral landscapes. The colours of winter add a touch of magic and charm....
To complete and strengthen our teams, we are looking for new collaborators. STARRED GASTRONOMIC RESTAURANT : Waiter /...
Welcome Party “BIRTHDAY EDITION” – September 29th from 7pm
One year ago, Le Roannay reopened its doors after a year of construction and a complete transformation… We would like to...
Majestic and gastronomic festivities at Roannay
Our Ardennes are renowned for the beauty of their pastoral landscapes. The colours of winter add a touch of magic and charm....
A Michelin star & the “Young Chef of the Year” prize
The 2023 Michelin Guide ceremony for Belgium and Luxembourg took place on 13th March. Our gastronomic restaurant enjoyed the...
Gaëtan Vigneron at a signing session at Le Roannay on 25/07
Motor sports fans and thrill-seekers, this is the event for you! SAVE THE DATE!!! Signing session with Gaëten Vigneron Gaëtan...
Still looking for a gift to please your loved ones ? Give them an unforgettable experience with our gift vouchers ! Two...
15 out of 20 in the Gault&Millau : such a wonderful accolade!
On 7th November, the awards ceremony for the 2023 Gault&Millau guide took place. Our gourmet restaurant entered the famous...
Up to and including 19th October, “Welcome – Drink & Food” will be welcoming you for a special promotion: Happy Hour for...
Take Away Christmas Menu – December 24
Want to celebrate Christmas in the comfort of your own home without spending hours in the kitchen? Chef Mathieu Vande Velde...
Thursday, November 28 – Discar Premium Party
Join us at Le Roannay for a chic & festive evening on Thursday, November 28 from 6.30pm, in partnership with Discar ! We...
Our hotel will open on 24 August
Located in the heart of the charming village of Francorchamps, the Hotel Le Roannay enjoys an exceptional location just 800...
February 20 : 4-hands dinner Roannay X Baci
On February 20, we’re delighted to welcome Chef Maxence Louis from Le Baci in Liège, and his team, for an exceptional...
March 13 : 4-hands dinner Chef Mathieu Vande Velde X Bernard Aubinet
Given the success of our exceptional 4-hands dinner with Chef Maxence Louis from Baci in Liège and his team, we are delighted...
Bruno Paillard x Roannay: 10 July
*Exclusive Event * Come and savour the exceptional gourmet cuisine of Chef Mathieu Vande Velde, enhanced by the wine-making...
Step into the shoes of an elite driver and feel the adrenaline of a race by trying out our new driving simulator! Thanks to...
A break combining discovery & gastronomy
Treat yourself to a gastronomic break at the gateway to the Ardennes, to recharge your batteries, delight your tastebuds and...
Cooking classes with Chef Mathieu Vande Velde
One or two Sunday evenings per month, Chef Mathieu Vande Velde welcomes you for a gastronomic cooking class ! On the program,...
Opening of the “Welcome – Drink & Food” – 20 July from 5pm
Both refined and friendly, le Welcome opens its doors from this Wednesday 20 July at 5pm in a contemporary and warm setting...