*Exclusive Event * Come and savour the exceptional gourmet cuisine of Chef Mathieu Vande Velde, enhanced by the wine-making expertise of Bruno Paillard champagnes.
A true culinary voyage, where each tasting will guarantee an explosion of flavours and will be enhanced by a selection of prestigious bubbles.
For this unique evening in the presence of the winegrower, our Star Chef offers a 6-course Menu specially created for the occasion, highlighted by an accompaniment of Bruno Paillard champagne. An exceptional dinner and a sensory experience that will remain engraved in your memory…
6-course Menu
Huître Gillardeau n°3 | Chou-rave | Livèche
Tian de légumes
Carabineros | Tête de veau
★
Tomates | Café | Champignons
★
Langoustine Norvégienne | Samba | Avocat
★
Turbot 6+ Ikéjimé | Caviar top sélection | Vinaigrette de Wagyu
★
Tartelette de Comté multi millésimé | Ratafia de Bruno paillard
★
Fraise | Samba | Oxalis
Framboise | Verveine
Chawanmushi vanille bleue
Price: A unique formula at €295/person, including the Menu & Champagne accompaniment.
To book your table, please contact our Reception: +32 87 27 53 11 or info@roannay.be
Related Posts
Want to taste some of our morning specialities? A breakfast menu comprising two offers: Our first offer: a gourmet buffet...
Majestic and gastronomic festivities at Roannay
Our Ardennes are renowned for the beauty of their pastoral landscapes. The colours of winter add a touch of magic and charm....
February 20 : 4-hands dinner Roannay X Baci
On February 20, we’re delighted to welcome Chef Maxence Louis from Le Baci in Liège, and his team, for an exceptional...
Gaëtan Vigneron at a signing session at Le Roannay on 25/07
Motor sports fans and thrill-seekers, this is the event for you! SAVE THE DATE!!! Signing session with Gaëten Vigneron Gaëtan...
Le Roannay receives 15.5/20 rating from Gault & Millau
On 27 November 2023, the 2024 Gault & Millau Awards ceremony took place. Our gourmet restaurant received an impressive...
Chef Mathieu Vande Velde and his team will now be offering you new menu formulas ! ★ Discovery menu – 59€/pers. An invitation...
A break combining discovery & gastronomy
Treat yourself to a gastronomic break at the gateway to the Ardennes, to recharge your batteries, delight your tastebuds and...
Wonderful end of the year celebrations …
Do you want to enjoy your festive season in the heart of our beautiful region? Our establishment is waiting to welcome you, to...
NEW-YEAR Party – December 31st from 10pm
Experience the magic of New Year’s Eve at Francorchamps! Join us for an unforgettable New Year’s Eve party at Le...
A Michelin star & the “Young Chef of the Year” prize
The 2023 Michelin Guide ceremony for Belgium and Luxembourg took place on 13th March. Our gastronomic restaurant enjoyed the...
Enjoy a unique & delicious gastronomic experience, with a Menu dedicated to the black diamond of cuisine: the truffle. For...
Why not spoil the people you love by offering them a memorable experience at the Roannay! You can either choose from one of...
March 13 : 4-hands dinner Chef Mathieu Vande Velde X Bernard Aubinet
Given the success of our exceptional 4-hands dinner with Chef Maxence Louis from Baci in Liège and his team, we are delighted...
Thursday, November 28 – Discar Premium Party
Join us at Le Roannay for a chic & festive evening on Thursday, November 28 from 6.30pm, in partnership with Discar ! We...
SOLD OUT • 25 November from 6pm – Les Samedis des Combes
[ SOLD OUT ] Our reception room “Les Combes” welcomes you for its first event of the season. Join us on the first...
Still looking for a gift to please your loved ones ? Give them an unforgettable experience with our gift vouchers ! Two...
November 27 – Game menu at the restaurant
Experience an exceptional evening of autumnal flavors! This Wednesday, November 27, our restaurant offers an exclusive evening...
15 out of 20 in the Gault&Millau : such a wonderful accolade!
On 7th November, the awards ceremony for the 2023 Gault&Millau guide took place. Our gourmet restaurant entered the famous...
The menu at the Welcome gets ready for winter
The food menu at the Roannay’s Brasserie has undergone a makeover to propose you new comforting flavours. Come and discover...
NEW: A Michelin-starred maiden flight – with Heli and Co
Treat yourself to an extraordinary experience: a maiden flight in a helicopter, followed by a Michelin-starred menu at our...